Eating & Drinking in BarcelonaFood and wine are the focus of a Spanish wedding. The combination of an extensive coastline, lush mountain pastures and of course the Spanish climate mean wonderful seafood, meat, fresh fruit and vegetables are available all year round.
Guests at a Spanish wedding are typically served delicious aperitifs, accompanied by a glass or two of Cava, often whilst listening to live music. This is just the beginning, before sitting down to a sumptuous meal, beautifully presented with plentiful locally produced wines. The banquet is traditionally followed by dancing and obviously yet more drinking - After all Spain is the land of the fiesta! Barcelona Wedding select venues and restaurants providing top quality food, wine and of course Cava. Whatever location you choose we will help you plan your menu and select wines to make your wedding banquet suit your preferences and budget. "Our guests still talk about the variety and amount of food particularly at the aperitifs but the highlight was the manor in which the wedding cake was presented. Excellent Catalan food!" Sarah & Colin, May 2007 |
Why marry in the city/province of Barcelona?The area of Catalunya in the North Eastern corner of Spain enjoys a year round sunny climate, and an abundance of beautiful settings for your wedding. The area is famed for its stunning landscapes such as the romantic rocky coves of the Costa Brava, the wide golden beaches to the south of Barcelona, and the majestic peaks of the Pyrenees Mountains… to name just three! Read more...
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Catalunya has many award-winning vineyards and produces most of Spain's sparkling wine, Cava.
